Healthy Dining Trends for the Affluent Traveler™

The Practical Gourmet is a monthly magazine reaching 210,000 upscale readers who are interested in new ideas, insights, and information on fine dining, health cooking, wine-tasting, worldwide travel destinations and special culinary events.

Ms. Gaylen Andrews, Food Editor, introduces new healthy cooking gourmet recipes with the latest cooking techniques including time-savers and healthy eating tips, new domestic and international food products including wines and spirits that beautifully complement her culinary masterpieces. New cookware that promotes the best and the latest in healthy eating preparation of gourmet foods is also explored.

The international travel and entertainment features section spotlights new hotels, spas, and resorts with a tie-in to fine dining and active vacations. Travel destinations that include 2 to 5 star restaurants and unique regional foods. Restaurant ratings are also offered.

Culinary business news can be used by Business Editor, Shane Clarke, Medical and Health Editor, Bettina Montalbano, looks for latest reports on nutrition, toxins in food, organically grown foods and topical news on food and health issues. Calendar event items including festivals, cookoffs, fairs, exhibitions, food and wine tasting events, gourmet cruises and golf tournaments can be used by Roger Dextor.

PG Awards & Advantages         Practical Gourmet Ezine